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The Ohio State University

Kennedy Commons Dining Hall

Columbus, Ohio


This project is the first phase of the Food Service Masterplan to renovate traditional dining commons to better accommodate the demands of students, faculty, staff and visitors. Focus of the project is the interior organization of dining operations within the complex, improving the aesthetics of the dining halls, and reorganizing the main kitchen which supports three dining halls.

This renovation completely reconfigured the entire servery and kitchen, including cold prep, hot prep, central stores, coolers, freezers, central receiving, administrative offices, staff lockers, restrooms, and dish washing.

 
 
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The Ohio State University

Kennedy Commons Dining Hall

Columbus, Ohio


This project is the first phase of the Food Service Masterplan to renovate traditional dining commons to better accommodate the demands of students, faculty, staff and visitors. Focus of the project is the interior organization of dining operations within the complex, improving the aesthetics of the dining halls, and reorganizing the main kitchen which supports three dining halls.

This renovation completely reconfigured the entire servery and kitchen, including cold prep, hot prep, central stores, coolers, freezers, central receiving, administrative offices, staff lockers, restrooms, and dish washing.

 
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